Beef catalane

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

This is a dish that mixes up ground beef and pork meatballs with tomatoes and olives to give it a Spanish touch. It should please your guest at any time of the year.

450 g Ground Beef

150 g ground pork

1 egg

2 tbsp flour

100 g pitted green olives

60 g chorizo in slices

140 ml water

20 g diluted tomato concentrate

2 tbsp olive oil

Salt, pepper

Pour olive oil into the bowl

Put the instant pot in mode browning

Mix meat and eggs

Season, form balls and flour them

Brown the balls in hot oil

Add all the other ingredients

Put the instant pot in cook under pressure mode 1 min

Nutrition Facts

Servings 4

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Beef catalane