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Beef carrots and mushrooms

Yields2 ServingsPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

How about some beef in chunks with a tasty wine sauce? some good herbs and spices will enhance that dish. Let’s try the vegetables and beef recipe that will delight your friends on a rainy day.

 500 g beef chunks
 4 carrots in rings
 1 handful offrozen mushrooms
 1 onion, minced
 ½ cube of crumbled beef broth
 150 ml white wine
 150 ml water
 3 tbsp margarine
 2 cubes of roasted herbs & spices

Put the instant pot in mode browning

Brown beef pieces in the margarine for 10 min

Then the onion chopped for 1 min

Stop the brown mode

Add all the ingredients

Put in quick cooking or under pressure 40 min

Nutrition Facts

Servings 2