Here, the chicken will be cooked with vinegar and honey. It's an interesting combination that shall give the meat a special taste and flavor.
Put the instant pot in mode browning
Fry the chicken until golden
Add all the ingredients
Switch the instant pot to pressure cooking 6min for whites and 15min for legs
At the end of cooking, if you find the sauce too liquid, add cornstarch diluted in a little cold water and put in mode browning until the sauce thickens
Servings 6