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Baked Chicken and oven Potato

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

You have a really simple dish of chicken with oven potatoes. It will be a lot healthier cooking potatoes in the oven with a little oil. They will come crisp and will go very well with the creamy chicken.

 800 g potatoes
 1 tbsp thyme
 3 tbsp oil
 400 g chicken fillet or tenderloin
 3 onions, minced
 1 tbsp mustard
 200 ml fresh cream at 3%
 Salt, pepper

Preheat oven to 240 °

Cut the potatoes fairly thin, and wipe them off

In a container with a lid put the potatoes sprinkled with oil, thyme

Put in the oven at half height 15 min

In the instant pot brown the chicken with the onions for 3 to 4 min

Add mustard, cream, salt and pepper

Switch in quick cooking 8 min

Nutrition Facts

Servings 4