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Artichoke and bouillon

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Do you like artichokes? That recipe for the first course with artichoke heart mix with a salad dressing should be greatly appreciated. It’s going to be refreshing and tasty as well as light.

Artichoke and bouillon

 4 artichokes of about 300g
 2 cubes of vegetables bouillon & Herbs
 2 tbsp sunflower oil
 1 tbsp lemon juice
 500 ml water

In the tank of the instant pot put the water, 1 cube of bouillon and artichokes

Put the instant pot in pressure-cooking 12min

At the end of the cooking, separate the artichoke heart (be aware it’s hot!)

In a bowl, mix 1 cube of bouillon, oil, and lemon to make a vinaigrette

Nutrition Facts

Servings 4