Angelique’s vegetarian paella

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Here, you have a version of vegetarian paella. Instead of meat, the recipe calls for soy protein. It's a good substitute and also gives a good texture to the dish. With vegetables and spices, it will taste delicious.

250 g rice

80 g textured soy protein

800 ml water

1 red pepper in cubes

1 yellow pepper in cubes

100 g frozen peas

1 minced onion

1 tbsp turmeric

1 tbsp tomato paste

1 tbsp paella spice mixture

1 tbsp olive oil

Salt, pepper

1 cube organic vegetable bouillon

Put the instant pot in mode browning

Fry the onion, rice and soy proteins in the oil

Put all the ingredients in the instant pot

Put it in pressure mode 6min

At the end of the cooking time, let stand 1 to 2min with the lid closed

Nutrition Facts

Servings 4

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Angelique’s vegetarian paella