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Amok de Monk fish filet

Yields4 ServingsPrep Time45 minsCook Time15 minsTotal Time1 hr

If you like a little bit of exotic in your household you should definitely try that tasty and colorful recipe. You will surely impress your friends with that Asian dish and its special spices.

 600 g monkfish fillet (50 g pieces)
 4 lemongrass stems, in sections
 2 shallots cut into 4
 2 small seeded bird pimentos
 1 Galanga (or ginger) 3cm long
 2 tbsp zest lime
 200 ml coconut cream (or coconut milk)
 2 tbsp roasted and salted peanuts (chopped)
 3 tbsp Nuoc-Mam
 2 tbsp basilica (Thai) or coriander

Marinate the fish in the Nuoc-Mam

Mixer (or chop with a pestle) lemongrass, shallot, chili pepper, ginger, and lime zest

Put the instant pot in roasting mode

Roast the peanuts

Reserve

Stop roast mode

Place a large sheet of cooking paper in the basket

Pour in the cream

Add the fish and cover each piece with the mix

Close the cooking paper

Put in the tank 20 cl water

Start cooking under pressure for 12 minutes

Nutrition Facts

Servings 4