This is a little long to prepare but you will have a complete meal to serve to your guest. They will certainly enjoy that good dish of savory sauerkraut.
Put the instant pot in mode browning
Fry the chopped onion and garlic
Add the hock and bouquet garnished
Cover with white wine and water
Put in quick cooking 25min
Remove the meat and recover the cooking juice
Put in the bowl the sauerkrout, smoked bacon, cut sausage, potatoes, and meat.
Pour in the cooking juices until they cover the cabbage
Put them in the pressure cooker for 10 minutes
Cook the Strasbourg sausages
Servings 6