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Alaskan hake and small cut vegetables in a white sauce

Yields7 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

If you are in a hurry, you may try that quick recipe. Here, you will cook your fish fillet with some frozen vegetables and cream. In no time, your lunch will be ready.

 800 g frozen Alaskan hake fillets
 600 g frozen vegetable chopped
 1 tbsp olive oil
 1 tbsp mustard
 200 ml liquid cream
 200 ml white wine
 100 ml water
 Salt, pepper

Put the instant pot in mode browning

Brown the hake on all sides in a little oil (several times if necessary)

Pour in the white wine

Put the mustard, cream, vegetables and water salt, pepper

Switch the instant pot to pressure cooking mode 4min

Nutrition Facts

Servings 7